Bulgarian White Brined Cheese is back! In the 1kg tin, this white cheese is a feta variation known in Bulgaria, Macedonia and other Balkan countries as “Sirene". Made from sheep's milk, Sirene is a tad saltier than Greek feta and has a creamier texture, with a hint of yogurt overtones. Bulgarian white cheese is often used in traditional pastry dishes such as Banitsa (Tiropita) and Shopska salad (similar to Greek salad). #KrinosCheese#BulgarianWhiteBrinedCheese#YourOhDeli#ShopLangley#WilloughbyTownCentre