IT'S BACK: Saint Andre, the French triple crème cow's milk cheese - an intense version of Brie from France - is back. Produced in Northwestern France, this cheese has a high fat content (75%) because it is further enhanced with heavy cream, making it dense, buttery and rich. The rind is covered with a velvety and powdery bloomy mold while the inside is ivory white in colour - a trait the French are famous for. Simply put, it's to die for. #SaintAndreBrie#FrenchBrie#YourOhDeli#ShopLangley#WilloughbyTownCentre
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IT'S BACK: Saint Andre, the French triple crème cow's milk cheese - an intense version of Brie from France - is back. Produced in Northwestern France, this cheese has a high fat content (75%) because it is further enhanced with heavy cream, making it dense, buttery and rich. The rind is covered with a velvety and powdery bloomy mold while the inside is ivory white in colour - a trait the French are famous for. Simply put, it's to die for.
