NEW: Saint Andre triple crème cow's milk cheese - an intense version of Brie from France. Produced in Coutances, in the Normandy region of Northwestern France, this cheese has a high fat content (75%) because it is further enhanced with heavy cream, making it dense, buttery and rich. And dare we say, DELIcious? The rind is covered with a velvety and powdery bloomy mold while the inside is ivory white in colour - a trait the French are famous for. Check out our online flyer at https://zurl.co/6gPy #SaintAndreBrie#FrenchBrie#YourOhDeli#ShopLangley#WilloughbyTownCentre
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NEW: Saint Andre triple crème cow's milk cheese - an intense version of Brie from France. Produced in Coutances, in the Normandy region of Northwestern France, this cheese has a high fat content (75%) because it is further enhanced with heavy cream, making it dense, buttery and rich. And dare we say, DELIcious? The rind is covered with a velvety and powdery bloomy mold while the inside is ivory white in colour - a trait the French are famous for.
