NEW: Tresse cheese, also known as jibneh mshallaleh, is a form of string cheese originating in Syria. It can be eaten plain, or mixed with pastries. The cheese is properly mixed with mahleb (an aromatic spice), which is often mixed with nigella sativa (black cumin), anise or caraway seeds. This was a bit of an ordeal to obtain so quantities are limited. #TresseCheese#StringCheese#YourOhDeli#ShopLangley#WilloughbyTownCentre
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NEW: Tresse cheese, also known as jibneh mshallaleh, is a form of string cheese originating in Syria. It can be eaten plain, or mixed with pastries. The cheese is properly mixed with mahleb (an aromatic spice), which is often mixed with nigella sativa (black cumin), anise or caraway seeds. This was a bit of an ordeal to obtain so quantities are limited.
