NEW: Raclette Cheese from Fribourg of Switzerland. This is one of the best Raclettes available - an Alpine cow milk based cheese most commonly used for melting. This means it's particularly great for fondues, but is also very tasty by the slice, although it's a little too soft for the slicers. Check out our online flyer at https://zurl.co/VhYp #SwissRaclette#FondueCheese#YourOhDeli#ShopLangley#WilloughbyTownCentre
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NEW: Raclette Cheese from Fribourg of Switzerland. This is one of the best Raclettes available - an Alpine cow milk based cheese most commonly used for melting. This means it's particularly great for fondues, but is also very tasty by the slice, although it's a little too soft for the slicers.
