Lunch Menu


Mains

Selection of Raw Oysters – served with mignonette, fresh horseradish, tequila lime cocktail sauce, lemon, and Tabasco

— ON THE ROCKS —

Little Wee Tower

1 tier | 4 Oysters + Wild Prawns + Clams + Mussels + Trout Pate

Seafood Tower
2 tier | 8 Oysters + Wild Prawns + Clams + Mussels + “Lobster Roll” + Trout Pate

FCOB Tower
3 tier – 12 oysters + Wild Prawns + Clams + Mussels + Dungeness + Lobster Roll + Prawn Cocktail + Trout pate

 

– – STEAMERS – –
Mussels or Clams | Cream + Thyme – Tomato + Sriracha – White Wine Leek

– – JARS – –

Smoked Trout Pate
Steelhead Trout + Horse radish+ Dill + Saltines

“Lobster Roll” (not in a roll…)
Lobster + Shrimp + Pickled Celery + Herbs Saltines

Prawn “Cocktail”
Lightly pickled Prawns + Cocktail Sauce + Hot Sauce + Crème Fraiche + Saltines

– – SMALL PLATES – –

Winter Salad
Farro + Lemon + Roasted Radish + Celery + Hearty Greens + House made Ricotta + Bacon + Pickled Squash + Roasted Seeds

Fried Cauliflower
Confit Garlic + Preserved Lemons Dressing + White Anchovies + Crispy Garlic + Croutons + Parmesan

Coppa Mac N’ Cheese
Cured Pork + Gometi Pasta + Smoked Cheddar + Gruyere

Burrata
Tomato Bread + Guanciale + Pickled Shallots + Tomato Vinaigrette

Elk Carpaccio
Candied Hazelnuts + Sherry Vinaigrette + Wild Greens + Cured Egg Yolk + Puffed Amaranth + Parmesan

– – LARGE PLATES – –

Cioppino
Wild Prawns + Clams + Chorizo + Mussels + Potatoes + Tomato Lobster Broth
| Add Dungeness | MP | ¼ or ½ or Full
| Add Lobster | MP | ½ or Full

Fried Chicken N’ Waffles
Bacon Waffles Bourbon Maple Syrup + Pea Tips
— Make it Spicy
Gochujang + Pickles

Cherry Smoked Flat Iron Steak (8oz)
— Potatoes + Vegetable Side + Sauce
— Fries + Fried Cauliflower + Horseradish Aioli

Braised Stiletto Steak
Smashed Root Vegetables + Braised Vegetables + Cocoa Chilli Jus + Onion Rings

FCOB Burgers
The Classic – Horseradish + Onion Jam + Butter Lettuce + Brie
Basic Bacon B*tch – Bacon + The Works + Smoked Cheddar
Magic Mushroom – Caramel Onion + Mushrooms + Blue Cheese Aioli