Dinner Menu

Mains
Selection of Raw Oysters – served with mignonette, fresh horseradish, tequila lime cocktail sauce, lemon, and Tabasco
— ON THE ROCKS —
Little Wee Tower
1 tier | 4 Oysters + Wild Prawns + Clams + Mussels + Trout Pate
Seafood Tower
2 tier | 8 Oysters + Wild Prawns + Clams + Mussels + “Lobster Roll” + Trout Pate
FCOB Tower
3 tier – 12 oysters + Wild Prawns + Clams + Mussels + Dungeness + Lobster Roll + Prawn Cocktail + Trout pate
– – STEAMERS – –
Mussels or Clams | Cream + Thyme – Tomato + Sriracha – White Wine Leek
– – JARS – –
Smoked Trout Pate
Steelhead Trout + Horse radish+ Dill + Saltines
“Lobster Roll” (not in a roll…)
Lobster + Shrimp + Pickled Celery + Herbs Saltines
Prawn “Cocktail”
Lightly pickled Prawns + Cocktail Sauce + Hot Sauce + Crème Fraiche + Saltines
– – SMALL PLATES – –
Winter Salad
Farro + Lemon + Roasted Radish + Celery + Hearty Greens + House made Ricotta + Bacon + Pickled Squash + Roasted Seeds
Fried Cauliflower
Confit Garlic + Preserved Lemons Dressing + White Anchovies + Crispy Garlic + Croutons + Parmesan
Coppa Mac N’ Cheese
Cured Pork + Gometi Pasta + Smoked Cheddar + Gruyere
Burrata
Tomato Bread + Guanciale + Pickled Shallots + Tomato Vinaigrette
Elk Carpaccio
Candied Hazelnuts + Sherry Vinaigrette + Wild Greens + Cured Egg Yolk + Puffed Amaranth + Parmesan
– – LARGE PLATES – –
Cioppino
Wild Prawns + Clams + Chorizo + Mussels + Potatoes + Tomato Lobster Broth
| Add Dungeness | MP | ¼ or ½ or Full
| Add Lobster | MP | ½ or Full
Fried Chicken N’ Waffles
Bacon Waffles Bourbon Maple Syrup + Pea Tips
— Make it Spicy
Gochujang + Pickles
Cherry Smoked Flat Iron Steak (8oz)
— Potatoes + Vegetable Side + Sauce
— Fries + Fried Cauliflower + Horseradish Aioli
Braised Stiletto Steak
Smashed Root Vegetables + Braised Vegetables + Cocoa Chilli Jus + Onion Rings
FCOB Burgers
The Classic – Horseradish + Onion Jam + Butter Lettuce + Brie
Basic Bacon B*tch – Bacon + The Works + Smoked Cheddar
Magic Mushroom – Caramel Onion + Mushrooms + Blue Cheese Aioli